"If you don't eat puffer fish, you don't know the taste of fish." Dudao puffer fish is a world delicacy that combines poison and delicacy. "Once you eat puffer fish, you will never miss the fish in the world." Even if you risk your life, ancient and modern diners still have the pride and enthusiasm to risk their lives eating puffer fish.

How to eat puffer fish

In Japan, the fish with less fat and lighter taste are called white body fish. The puffer fish is considered as the "king of white body fish". The meat has a light fragrance. The taste is smooth and tenacious. Therefore, puffer fish cuisine emphasizes the taste from light to heavy, so that taste buds can experience the delicacy of puffer fish at different levels.

The puffer fish bone body retains the original taste of fish * * *. It is full of toughness, tastes elastic and smooth, and tastes delicious.

The skin of white sauce puffer fish is fat and the meat is tender, the soup is mellow and thick, and the taste is very fresh. The soup is delicious and fragrant

The puffer fish hotpot is usually made of metal or pottery, and then lifted out with high soup and boiled with kumbu and bonito. The puffer fish is stewed with fresh vegetables, tofu and other ingredients to make it very delicious.

Braised puffer fish tastes delicious and sweet. The meat is fat and tender, and the juice is thick and mellow

The fried puffer fish bones are crispy and delicious

If you are a familiar customer in Japan, you can eat puffer fish liver. This is the treatment only available to regular customers. The delicious experience can only be understood and can't be explained. Fugu fish liver is a toxic part, so in Japan, only 4g of fugu fish liver is supplied per person. Theoretically, 20g of fugu fish liver can cause human injury

Mixed Shredded Fish Skin with Vinegar

The skin of puffer fish only accounts for 3% to 4% of the body weight. It is rich in collagen. There are sharp spines on the surface of puffer fish skin, which come from the degenerated scales. A master with a deep knife skill is required to remove the spines. After removing the spines, the skin is completely collagen. Many cosmetics also use puffer fish skin as raw materials to improve skin texture and have unique effects.