"Artemisia selengensis is full of short reed buds, which is just when the puffer fish wants to go..." As a traditional delicacy, puffer fish is regarded as a dangerous food because of its toxins. In April this year, the Ministry of Agriculture and other three ministries and commissions jointly issued the notice of "conditionally liberalizing the production and operation of cultured puffer fish", because the cultured red finned puffer fish and dark striped puffer fish have reached the ******* safe edible standard, and their quality and taste are the same as those of wild puffer fish, so they are listed as the designated breed of cultured puffer fish allowed to open. The news brought the legendary fish back to the people's view again. China's mainstream media, such as Xinhuanet and CCTV's Daily Agricultural Classic, have tracked and reported this.