"If you don't eat puffer fish, you don't know the taste of fish." Dudao puffer fish is a world delicacy that combines poison and delicacy. "Once you eat puffer fish, you will never miss the fish in the world." Even if you risk your life, ancient and modern diners still have the pride and enthusiasm to risk their lives eating puffer fish

The popular folk proverb, "Fight to death to eat puffer fish", dates back to the Song Dynasty. The book "Compiled by Su Yi at that time" contains a vivid anecdote about Su Shi eating puffer fish. It is said that when Sushi was exiled to other countries, there was a scholar bureaucrat family who had something unique in cooking puffer fish and wanted to invite the famous "Master Su" to have a mea

Cause analysis: the oil temperature is not hot enough. Correct operation: 1 small puffer fish as raw material. Wash the puffer fish and change the knife. Cut it along both sides of the fish bone. Do not cut it off. Add cooking wine and some salt, then add ginger foam and soy sauce. Stir them with chopsticks and marinate them for 15 minutes. ...